6 stunning tips for enhancing hot chocolate
Hot chocolate is the drink we will never stop enjoying. Its milk is creamy, its…
Green, black, white or matcha: discovering the different teas
Each tea has its own aroma, color and benefits. Dive into the realm of infusion….
No more waste: what if we reused our cooking water?
After cooking potatoes, pasta or chickpeas, we have the reflex to throw away the water…
I’m a cooking journalist and here are my 3 favorite easy-to-make chicken recipes
Autumn spices, lemon zest, garlic, aromatics, fresh herbs, chicken can handle it all, thanks to…
13 cheese gratin recipes to warm you up
When it comes to gratinated cheeses, the range of possibilities is vast. Of course, Emmental…
The editorial debates: pain au chocolat or chocolatine, who is right?
At the ELLE.fr editorial team too, we have our sensitive subjects. For or against ballerinas?…
How to make a 100% American Thanksgiving menu?
This year, Thanksgiving falls on Thursday, November 23. The opportunity to make a delicious meal…
Marjo, good tutorials: how to make dark chocolate, fleur de sel, rum truffles?
Easier, more essential, more adaptable than chocolate truffles, there is none! With a base of…
16 fall pizzas that make us feel good
Adapting your pizza toppings according to the season is always a good idea, especially in…
Aurélie Saada: “I use cooking vocabulary in everything I do”
It doesn’t take long to understand how much cooking is part of Aurélie Saada’s body….