Gault&Millau: Yoann Conte elected chef of the year
Yoann Conte crowned cook of the year During the annual Gault&Millau ceremony, it was alongside…
Why do Bretons eat salted butter?
What is the difference between salted, semi-salted and soft butter? There are three types of…
Soft, fondant, semi-cooked… How to obtain a chocolate cake with the perfect texture?
The chocolate cake Appearance : rounded, uniform cooking Texture : airy, a little dryDecorated with…
“The Passion of Dodin Bouffant”: 3 questions for Pierre Gagnaire
King of stews and pâtés, he devotes a cult to the culinary art which he…
20 Fall Egg Recipes
Eggs are the easy and cheap option, whatever the season. In autumn, it is associated…
36 autumn cakes to cocoon with delicacy
When the weather turns gray and a veil of rain falls on the landscapes, only…
World cuisine: the recipe for authentic chicken korma
Want to try Indian cuisine? The chicken korma recipe is perfect for getting started. Chicken…
How to make a pizza in 5 minutes flat?
An unexpected aperitif with friends? Don’t want to spend time in the kitchen? We explain…
8 Signs You’re Eating Too Much Sugar
You are addicted to sugar The sweeter you eat, the more sweet you crave! It’s…
Homemade béchamel sauce: our tips to never miss it again
Do you still miss your béchamel sauce? Don’t panic, it happens even to the best…