Preparing a fall brunch, the best idea of the weekend

Between the falling temperatures and the sun playing hide and seek, fall brunch will quickly establish itself as the unmissable event of the weekend.

Seasonal products on the menu

Who says autumn, says seasonal products. Squash, mushrooms, apples, pears, walnuts, hazelnuts, almonds, not forgetting cinnamon, chocolate, honey, or even coffee, all these flavors are perfect this season. Although it is more timeless, cheese, especially melted cheese, has its place in an autumn brunch. Comforting and addictive, it brightens up any dish in the savory part.

Salty, sweet, all together

In the brunch game, everyone does what they want. Some prefer to serve the savory first and then the sweet, while others mix everything, hydrating themselves in no established order with coffee, tea, juice, and even cocktails!

Ideas for a fall brunch

For the savory part, why not add some pretty roasted mushrooms with parsley to your scrambled eggs? Or butternut pickles to wake up a burrata. Pancakes can also be transformed into seasonal delicacies, just include chestnut flour and/or powdered spices. As for juice, did you know that pumpkin is delicious in juice when it has been put through the extractor? Enough to immediately send the orange back into its fillets (or leave it to Michal!) For the cakes, we don’t hesitate to include pieces of apples or pears, cinnamon, but also pecan nuts, to a stunning dessert. Salted butter caramel is also a flavor that goes wonderfully with autumn flavors, especially fruits.

The rule of brunch is that there are no rules.
And the rule of fall brunch is to add seasonal flavors here and there to each preparation.

Happy seasonal brunch!

Lost brioche, salted butter caramel

4 people
Level: Very easy
15 minutes of preparation
Cheap
See the recipe: Lost brioche, salted butter caramel

Carrot cake style pancakes

1 people
Level: Very easy
5 minutes of preparation
Cheap
See the recipe: Carrot cake style pancakes

Burratina and autumn salad

4 people
Level: Easy
20 minutes of preparation
Cheap
See the recipe: Burratina and autumn salad

Pecan and maple syrup cake

6 persons
Level: Easy
15 minutes of preparation
Cheap
See the recipe: Pecan and maple syrup cake

Homemade almond milk smoothie with peanut, cinnamon and dates

2 persons
Level: Very easy
5 minutes of preparation
Cheap
See the recipe: Homemade almond milk smoothie with peanuts, cinnamon and dates

Grape and apple crumble

6 persons
Level: Very easy
20 minutes of preparation
Cheap
See the recipe: Raisin and apple crumble

Perfect egg salad, smoked haddock and beluga lentils

4 people
Level: Quite difficult
20 minutes of preparation
Cheap
See the recipe: Perfect egg salad, smoked haddock and beluga lentils

Mascarpone-coffee toast

4 people
Level: Very easy
5 minutes of preparation
Cheap
See the recipe: Mascarpone-coffee toast

Egg and bacon croissants

4 people
Level: Very easy
5 minutes of preparation
Cheap
See the recipe: Egg and bacon croissants

Cinnamon rolls with apples

6 persons
Level: Easy
25 minutes of preparation
Cheap
See the recipe: Cinnamon rolls with apples

Hazelnut, fig, olive and basil tart

4 people
Level: Very easy
30 minutes of preparation
Cheap
See the recipe: Hazelnut, fig, olive and basil tart

Apple-pear upside-down cake with pumpkin seeds and sesame

8 people
Level: Easy
25 minutes of preparation
Cheap
See the recipe: Apple-pear upside-down cake with pumpkin seeds and sesame

Comté and smoked paprika scramble

4 people
Level: Very easy
10 minutes of preparation
Cheap
See the recipe: Comté and smoked paprika scramble

Cashew milk with cocoa

4 people
Level: Very easy
15 minutes of preparation
Cheap
See the recipe: Cashew milk with cocoa

Ultra-praline spread with fleur de sel

6 persons
Level: Very easy
10 minutes of preparation
Cheap
See the recipe: Ultra-praline spread with fleur de sel

Cocoa-ginger blinis, fresh goat’s cheese whipped cream, smoked salmon, salad of young shoots and beetroot

4 people
Level: Very easy
30 minutes of preparation
Cheap
See the recipe: Cocoa-ginger blinis, fresh goat’s cheese whipped cream, smoked salmon, salad of young shoots and beetroot