Smoked salmon: how to truly decipher the labels and never make a mistake again
Salmon is one of the health foods par excellence. It is rich in protein, at…
Our fabulous spring desserts to celebrate the sunny days
Want a sweet touch? Discover our spring desserts that are as beautiful as they are…
13 Mother’s Day Cake Ideas
What if this year, to celebrate our mothers, we improvised as a pastry chef? On…
How to make a soufflé pancake?
Souffled pancakes, kesako? These are simply pancakes topped with a soufflé device, then baked in…
Everything you need to know to make your homemade granola a success
This mixture of seeds makes breakfast crunchy, but not only that… The latest on granola,…
How to make a Spanish tortilla?
Round and thick, the tortilla is a Spanish omelette made from diced potatoes, which is…
Canned fish is good
The first “canning” of fish dates back to the end of the 18th century, when…
Which oil for which dish?
Grapeseed oil It is full of antioxidant properties thanks to its richness in omega-6, vitamin…
How to properly store potatoes depending on the season
There are two types of potato. The so-called “primeur” and the “classic” potato. Early and…
Spring is back in the new formula of ELLE à table
As Danièle Gerkens, editorial director of ELLE à table, writes so well: “Everything has to…