Spring is back in the new formula of ELLE à table
As Danièle Gerkens, editorial director of ELLE à table, writes so well: “Everything has to…
Is it better to eat meat or fish?
You should know that these two classes of foods each have advantages and disadvantages. Meat…
I am a cooking journalist and here are my 3 favorite lactose-free recipes
The first ingredient we consume when we are born, breast milk, is rich in lactose,…
How to filter your water using bananas?
This may seem strange, even impossible, but the banana filters water. Its skin absorbs toxins…
Everything you need to know about aquafaba, the magic ingredient for egg-free baking
What is aquafaba? Aquafaba is the name given to the cooking water from a legume…
How to make Mornay sauce?
In cooking, as in any field, everything has a name! And the simple addition of…
What fruits and vegetables are in season in May?
Tomatoes, strawberries, multicolored radishes, welcome to the month of May which brings with it the…
True / false: Everything you need to know about plant-based milk
What is plant-based milk? A plant-based milk is a preparation made from oilseeds, cereals, or…
30 inexpensive recipes to cook in May
This month, we're having fun in the kitchen with inexpensive and well-thought-out recipes. We'll explain…
Here's why you shouldn't prepare your fruit salad the day before
A fruit salad prepared the day before will be less tasty You like to prepare…