Canned fish is good
The first “canning” of fish dates back to the end of the 18th century, when…
Which oil for which dish?
Grapeseed oil It is full of antioxidant properties thanks to its richness in omega-6, vitamin…
How to properly store potatoes depending on the season
There are two types of potato. The so-called “primeur” and the “classic” potato. Early and…
Spring is back in the new formula of ELLE à table
As Danièle Gerkens, editorial director of ELLE à table, writes so well: “Everything has to…
Is it better to eat meat or fish?
You should know that these two classes of foods each have advantages and disadvantages. Meat…
I am a cooking journalist and here are my 3 favorite lactose-free recipes
The first ingredient we consume when we are born, breast milk, is rich in lactose,…
How to filter your water using bananas?
This may seem strange, even impossible, but the banana filters water. Its skin absorbs toxins…
Everything you need to know about aquafaba, the magic ingredient for egg-free baking
What is aquafaba? Aquafaba is the name given to the cooking water from a legume…
How to make Mornay sauce?
In cooking, as in any field, everything has a name! And the simple addition of…
What fruits and vegetables are in season in May?
Tomatoes, strawberries, multicolored radishes, welcome to the month of May which brings with it the…