Dip with Livarot AOP
Difficulty level: very easy
Servings 4 people
Ingredients
- 1 little Livarot PDO (approximately 150 g)
- 11 cl of cream thick fresh (110 g)
- 1 small pod garlic
- 1 c. tbsp lemon juice
- 50 g chickpeas drained (reserve some for decoration)
- 1 c. tbsp sesame oil
- Pepper
For decoration
- A few chickpeas drained
- 1 c. coffee chives chiseled
- Sesame seeds
Instructions
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Cut the Livarot AOP into pieces and mix it with the cream until you obtain a smooth and homogeneous texture.
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Add the grated garlic and lemon juice. Pepper.
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Incorporate the chickpeas and mix again, adding the sesame oil.
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Chop the chives. Add it with the sesame seeds and chickpeas for decoration.
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Refrigerate for at least 1 hour before serving.
© Normandy AOP Cheeses
