Ingredients
Preparation
Preheat the oven to 180°/th. 6. In a saucepan, melt the butter. Once melted, let it color a little until a nutty smell emerges.
Using a fork, beat the egg whites a little. Add the icing sugar, almond powder and finish with the browned butter, mix gently. Pour the dough into financier molds. Bake for approximately 16 minutes. Enjoy them warm or cold.
I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.
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