Raclette cheese, emblematic of Swiss and Savoyard cuisine, is widely appreciated for its inimitable taste but above all its melting texture when heated. If it gives its name to the traditional raclette, where it is melted and scraped over potatoes often accompanied by cold meats, raclette cheese lends itself to many other recipes, perfect for an autumn dinner: vegetable gratins autumn, gourmet sandwiches, pizzas, pies and even soups. Even easier, use the leftovers from a raclette evening to create a whole new dish.
Cooking raclette cheese
Whether smoked, plain or flavored, raclette cheese is the star of the cold seasons. In autumn, it goes wonderfully with seasonal vegetables such as squash, mushrooms or even pears. The charm of this cheese is its ability to melt perfectly without destructuring, which makes it an ideal base for gratinated or melted dishes. Consider adding nutmeg, black pepper, chili or even a hint of cinnamon which go as well with raclette as with autumn vegetables.
Portobello stuffed with quinoa and raclette gratin
© Emanuela Cino
Perfect for a fall dinner, these garnished mushrooms are both nourishing and delicious.
Discover the recipe for Portobello stuffed with quinoa and gratinated with raclette
Chicken cordon bleu with bacon and raclette
© Marjolaine Daguerre
An autumnal alternative to the classic cordon bleu!
Discover the recipe for Chicken Cordon Bleu with Bacon and Raclette
Rustic onion, raclette and mustard tart
© Akiko Ida
Crispy dough, melting onions, and slices of raclette cheese for a generous and tasty tart.
Discover the recipe for the rustic onion, raclette and mustard tart
Raclette rice balls
© Akiko Ida
For a gourmet appetizer, think about these little bites that will allow you to use up your leftover rice.
Discover the recipe for Raclette rice balls
