Pasta has the power to please everyone, from young children to adults laughing with friends. It’s simple, everyone loves pasta. For what ? With their neutral flavor, these delights made from wheat flour and eggs, in the homemade version, go well with all toppings. But also the shapes! Whether you prefer long ribbons like lasagna, delicate spaghetti, plump ravioli, or Sunday farfalle, there is something for every style. From toddlers’ alphabet pasta to top chefs’ balancing acts, everyone can have fun with this ingredient. If pasta is versatile, we also like to match it to the season.
In autumn, we don’t hesitate to combine them with just pan-fried mushrooms, crispy bacon, pumpkin transformed into a sauce, or intoxicating truffles, to play it big. Spices, hazelnuts, sage, cream, also go in the direction of fall dish recipes.
Spaghetti alla carbonara
© Valéry Guedes
Long delights, guaranteed without added cream, but respecting the original sauce based on egg yolk, parmesan and pecorino.
Discover the recipe for Spaghetti alla carbonara
Pasta, pumpkin sauce, sage, hazelnuts
© Caroline Lesguillons
A real fall recipe with squash, sage, garlic, smoked paprika, cream, parmesan, and hazelnuts on the menu.
Discover the recipe for Pasta, pumpkin sauce, sage, hazelnuts
https://www.elle.fr/Elle-a-Table/Recettes-de-cuisine/Pates-sauce-potimarron-sauge-noisettes-4181724
Goat cheese ravioli, brown shimeji and parsley oil
© Valéry Guedes
We love these gourmet goat cheese pasta, seasoned with garlic and parsley oil. Finally, the mushrooms reveal a different texture when tasted.
Discover the recipe for Ravioli with goat cheese, brown shimeji and parsley oil
Big Mamma’s truffle pasta
© Renaud Cambuzat / Ed. Marabout
In the absence of whole truffles, we can also use broken truffles, without forgetting flavored products such as salt or truffle oil, which add a lot of flavor to our preparations.
Discover the recipe for Big Mamma’s Truffle Pasta
