Each year, the French eat around 230 eggs per person. It is not surprising because they are rich in protein, calcium, minerals, and more delicious. The egg is extremely versatile and can be enjoyed in all its forms, in breakfast hull or tortilla for a family dinner. In any case, we advise to respect certain rules.
Choose the right eggs
However, there are tips to know when buying eggs. Often, we throw the cardboard of the eggs in the shopping cart at the supermarket without paying attention. First of all, you have to understand the figures on an egg. The code on the shell indicates the production mode: 0 for an organic egg, 1 for high -open -air chickens, 2 for hens high on the ground and 3 for cage chickens. The following letters indicate the country of origin, for example the “FR” for France and the “Be” for Belgium. The other figures indicate the breeding identification number. The cardboard also indicates the production method, so you just have to take a look at your box before purchasing. And of course, do not hesitate to open the box beforehand to verify that they are all safe and sound.
Do not wash the eggs
Eggs are a real miracle of nature. We must first understand the mechanism of an egg. The shell is protected by a protective natural layer also called “cuticle”. This layer protects the egg against bacteria, such as salmonella and helps keep their freshness. This is one of the reasons why it is important to properly condition the egg and respect its existence.
Even if it may seem logical to wash the eggs before using them, the eggs are not wash especially. The protective layer can actually be removed when washed, which exposes the product to bacteria and may contaminate the egg more easily.
How to store eggs?
The famous debate “Where to store its eggs?” Finally will find an end. The truth is that the eggs can be kept inside or outside the refrigerator. Keeping eggs at room temperature is not likely to promote the creation of bacteria. The egg has natural protection and keeps outside for almost 21 days, out of light. On the other hand, it is also possible to store the eggs in the refrigerator. In this case, they must be stored dry and especially not in the refrigerator door, as this would expose them to the various temperatures. It is better to keep them in their cardboard and not store them in the receptacle, often placed in the refrigerator door. It is also advisable to keep them far from strong odors like fish or cheese because the shells absorb them and this can alter their taste.
Good use
The right technique for breaking an egg is little known and often done only by chefs. Even if all aspects of conservation are respected, it is important not to put an egg on a work plan. Not only because it is round and risks falling, but also because the shell can be exposed to bacteria such as salmonella, if it is in contact with the worktop or the cutting board. The best option to avoid any risk of contamination is to break your egg on paper towels or the edge of a bowl, but be careful not to drop a shell in the device.
How to know if an egg is still good
Yes, the egg has an expiration date. However, as with everything, this date does not correspond to the day of the death of the product! When the egg is stored in the refrigerator, it can be consumed up to 2 to 3 weeks after the date indicated on the box. In any case, several aspects are to be checked before using an egg. The shell should not be damaged because it may damage the egg faster. When you are not sure of the state of the egg, there is always the water test. If the egg, plunged into a glass of water, falls to the bottom of the glass, it is still good. On the other hand, if it floats, it indicates a loss of freshness. Finally, it is also possible to check the freshness of an egg by looking at its visual. Are the colors abnormal? Is the consistency strange or the egg has a weird smell? Garbage can.
What to do with egg shells?
The life of egg shells is not over after consumption of their content. It is an optional, but highly advised step. Thanks to its richness in minerals, the egg can nourish compost, become a natural abrasive for the home and even be used as a rejuvenating product for the face. It is therefore better to keep the egg shells for our next beauty session.
