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While cooking, turn the meat with tongs or a spoon to avoid pricking it and letting its juices escape.
© Delphine Constantini – Artichoke heart for Interbev
I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.
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