Minestron with vegetables and pasta

Ingredients

• 1 l of vegetable broth
• 150 g of small pasta
• 1 garlic clove
• 1 onion
• 2 potatoes
• 2 carrots
• 2 tomatoes
• 100 g green beans
• 100 g cooked white bean

• A few strands of basil

• grated parmesan

• olive oil

• Salt and pepper

Preparation

1. Peel and chop the garlic and onion. Peel the potatoes and carrots, cut them into.

2. Wash and cut the diced tomatoes. Hide the green beans and cut them into small sections.

3. Brown the onion in a casserole dish with a little olive oil. Add the vegetables and garlic. Salt and pepper, then mix.

4. Pour the broth and bring to a boil. Cook over medium heat for 20 minutes.

5. Pour the pasta and cook for another 10 minutes.

6. Add the drained white beans, cook for 2 minutes and serve hot, dotted with basil and parmesan.