Ingredients
- 4 mackerel nets
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The pie dough
- 250 g of flour
- 4 cl of olive oil
- 5 g salt
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The marinade
- 5 cl of pommel
- 5 cl rice vinegar
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salt, mill pepper
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The compote
- 3 Golden apples
- 2 onions
- 25 g butter
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finish and dressage
- 1/2 apple
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Wild fennel (or failing that Aneth)
Preparation
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Prepare the pie dough. Mix all the ingredients from the paste with a mixer with 8 cl of water. Let stand for 1 hour.
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Preheat the oven to 180 ° C. Spread the dough finely, cut 4 discs 10 cm in diameter.
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Cook them white: place the dough discs between two molds and bake for 7 minutes.
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Prepare the marinade. Whisk all the ingredients in a little cul-de-plale.
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Prepare the compote. Peel the apples and onions, cut them roughly, then in a saucepan melt the butter, and add the pieces of apples and onions. Cook for 30 minutes over low heat. Mix and let cool.
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Place apples and onion compote in the pie bottom, then the mackerel nets.
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Using a brush, lightly dab the top of the pie with the instant marinade.
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Decorate with apple strip discs and wild fennel strands.