I’m a cooking journalist and here are my 3 favorite light recipes for after Christmas

Smoked salmon, foie gras, capon, farandole of cheeses, log and chocolate truffles were in the spotlight in recent days. Once the Christmas party is over, we take a well-deserved break by focusing on light winter recipes. Without putting a padlock on your refrigerator and consuming only broth, you choose fragrant dishes, which leave aside sauce, ice cream, and other Chantilly for a while, for digestion without any problems. Between a gourmet vegetable velouté, a fish with flavors from elsewhere, and a seasonal compote, we bet that you too will fall for this three-part winter menu?

Recipe no. 1: Leek soup with