Smoked salmon, foie gras, capon, farandole of cheeses, log and chocolate truffles were in the spotlight in recent days. Once the Christmas party is over, we take a well-deserved break by focusing on light winter recipes. Without putting a padlock on your refrigerator and consuming only broth, you choose fragrant dishes, which leave aside sauce, ice cream, and other Chantilly for a while, for digestion without any problems. Between a gourmet vegetable velouté, a fish with flavors from elsewhere, and a seasonal compote, we bet that you too will fall for this three-part winter menu?
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