Ingredients
For 1 large bowl
- 500 g of yogurt (goat or sheep), or fresh white cheese or faisselle
-
Zaatar (or fresh thyme + chopped savory)
-
olive oil
Preparation
-
Place a colander on a bowl and cover it with a clean cloth.
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Pour the yogurt over the cloth and close the linen. Leave to switch to a minimum for 5 hours in a cool place.
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Place it, once drained, in a container, add a drizzle of olive oil, then mix with a spatula.
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Sprinkle with Zaatar and serve with mugs, crackers or pita bread.
