Ingredients
- 120g dark chocolate
- 1 dried chili pepper
- 1 stick of cinnamon
- 1 pinch of fleur de sel
- 60 cl of whole liquid cream
- 80 cl of whole milk
- 1 tonka bean
Preparation
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Melt the chocolate over low heat or in a bain-marie. Add the chili pepper, cinnamon and fleur de sel.
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Pour 30 cl of full-fat liquid cream, add the whole milk and simmer over low heat for 10 minutes.
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Whip the whipped cream by whipping the rest of the liquid cream into a frozen mixing bowl.
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Pour the hot chocolate into a cup. Add a dollop of whipped cream. Grate a little tonka bean on top before serving.
