Ingredients
- 2 ripe avocados
- 1 vanilla pod
- 200 g dark baking chocolate
- 80 g butter
- 3 eggs
- 80 g brown sugar
- 50 g flour
- 1 pinch of baking powder
Preparation
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Cut the avocados in half, remove the pits, scoop out the pulp and put it in a blender.
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Split the vanilla pod in half, remove the seeds and add them to the avocado. Blend until smooth.
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Melt the chocolate and butter in pieces in a bain-marie, mixing well.
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Add the chocolate-butter mixture to the avocado-vanilla cream and mix again until smooth.
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Beat the eggs with the brown sugar until the mixture turns white. Add the avocado-chocolate mixture and mix well. Add the sifted flour and baking powder.
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Preheat the oven to 200°C.
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Butter 6 individual molds and fill them three-quarters full with the mixture. Bake for 10 minutes.
