Practical, generous and easy to prepare, quiches and savory tarts are perfect for family dinners. Simply accompany them with a nice seasonal salad to create a complete and balanced meal in just a few minutes, easy to prepare.
Vegetarian pizza with roasted vegetables
You will not regret having spent a little time in the kitchen to prepare this vegetarian pizza with roasted vegetables with the good taste of PDO olive oil.
Access the recipe
Herb and Gruyère tartlets Swiss
Delicious, made with a very crispy homemade shortcrust pastry, these tartlets are as good hot as they are cold.
Access the recipe
Tarte flambée with Bresse Bleu
A tasty variation, with a lovely character, of the Alsatian flamekueche.
Access the recipe
Warm thin tomato tart
Flavored with pistou, this hot thin tomato tart is a recipe with delicate flavors.
Access the recipe
Filo tart with leeks and pesto
Ultra crispy, this savory tart is topped with tender leeks and creamy pesto.
Access the recipe
Lamb, spinach and feta quiche
What if you cooked your leftover meat into a delicious savory pie for an easy and complete dinner?
Access the recipe
Potato and leek quiche
A recipe in which potatoes replace the dough for more lightness.
Access the recipe
Reblochon and sweet potato tart
With homemade olive oil dough, onions and pancetta, this tart is irresistible.
Access the recipe
Pissaladiere with cooked sauerkraut
With homemade dough, black olives and anchovies, this pissaladière is a delight that will save you from crying while peeling onions.
Access the recipe
Vegetable tortilla pizza
Quick and easy to prepare, this recipe will be of great service to you when you don’t have time to cook!
Access the recipe
Beaufort and carrot sun tart
A zero waste recipe, in which vegetables are used right down to the tops.
Access the recipe
Bread and cheese crusted eggs
Shaped like pretty shuttles, these eggs in a bread and cheese crust are a delicious, easy-to-cook idea.
Access the recipe
Zucchini and Morbier quiche
Delicious with its homemade shortcrust pastry and its scent of dill, this quiche is a tasty, easy dinner idea.
Access the recipe
Rustic fig and Pélardon tart
With a homemade poppy seed dough, this tart, topped with honey, is a tasty sweet and sour recipe.
Access the recipe
Express Pissaladiere
The great classic of Provençal cuisine in a quick version.
Access the recipe
Quiche Lorraine by Jean-François Feuillette
A delicate recipe when you make your own puff pastry but extremely simple when you buy the dough from the baker.
Access the recipe
Spinach Crustless Quiche
Accompanied by a baby spinach salad, this dough-free quiche combines spinach and smoked trout for a light summer dinner.
Access the recipe
Cover visual © Les Prés d’Eugénie
