Ingredients
Preparation
Put the sugar in the coffee, then mix until the sugar is completely dissolved.
Pour the mixture into a dish 3 to 4 cm thick.
Place in the freezer. Once the surface of the coffee has slightly set, take out the dish and scrape with two forks until you obtain a granita.
Repeat the operation several times, then place the granita in a bowl.
I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.
Ingredients 2 yellow onions 2 cloves garlic 500 g of beef 20 g of lard…
Ingredients 1 kg of potatoes (agata, monalisa or sweetheart) 1 clove of garlic 50 cl…
Ingredients For the orecchiette 200 g durum wheat flour 15 g basil leaves 100 g…
Ingredients For approximately 10 cookies 200g flour 100 g of sugar 1 egg 100 g…
Ingredients 1 cauliflower 1/2 pomegranate 1/2 bunch of coriander 5 cl of pomegranate molasses 1…
Ingredients 1 kg of special gratin potatoes (agata, nicola, almond, etc.) 2 liters of vegetable…