Ingredients
- 5 apples
- 100 g soft-salted half salt butter
- 1 vanilla pod
- 100 g gingerbread
- 80 g flour
- 160 g of brown sugar
Preparation
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Peel the apples, hide them and cut them into cubes. In a pan, melt 20 g of butter with the split vanilla pod and 80 g of brown sugar. Add the apples and leave to stew 15 min.
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Preheat the oven to 180 ° C (Th. 6).
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Bake the gingerbread for 20 min to dry it. Mix it to obtain a powder.
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In a salad bowl, mix the gingerbread powder, flour, butter and bridal with your fingertips.
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Put the apples in a baking dish, cover with crumble. Bake for 30 min.
