Ingredients
- 2 small baguettes
- 4 fairly thick slices of ham with herbs
- 80 g of semi-salted butter at room temperature
- 10 multicolored radishes with their tops
Preparation
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Clean the radishes, remove the rootlet and keep the tops of 7 radishes. Chop the tops and radishes. Wring them out well in absorbent paper.
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Using your hands or a fork, mix the butter and the radish tops mince well until well combined. Pepper. Make 2 sandwiches in each baguette. Butter each side of the bread with the radish butter, add 1 slice of ham and enjoy quickly.
