Pear and oatmeal cake
Difficulty level: easy
Servings 8 people
Ingredients
- 4 pears
- 165 g butter + a little for the mold
- 120 g vegetable drink Bjorg chocolate hazelnut rice
- 50 g oatmeal Bjorg + 2 tbsp. tbsp. for decoration
- 1 handle hazelnuts
- 3 eggs
- 55 g almond powder
- 200 g flour + a little for the mold
- 120 g sugar complete
- 2 c. level coffee yeast chemical
- 1 c. level coffee bicarbonate eating
- 2 c. level coffee cinnamon powder
- 1 c. level coffee ginger powder
- 1 pinch salt
Instructions
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Preheat your oven to 170°C, fan-forced. Butter and flour a 20 cm diameter cake with high sides.
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In a bowl, mix the vegetable drink with the oatmeal and set aside.
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In a mixing bowl, mix all the powders together: flour, almond powder, sugar, salt, cinnamon, ginger, baking powder and bicarbonate.
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In another mixing bowl, mix all the wet ingredients: warm melted butter, vegetable drink mixture and oat flakes and the previously beaten eggs.
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Gradually add this wet mixture to the powder mixture and mix with a whisk until you obtain a lump-free paste.
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Peel 2 pears, cut them into cubes, add them to the dough and mix gently. Pour the batter into the mold.
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Cut the other 2 pears into thin slices. Place them on top of the dough. Also sprinkle 2 tablespoons of oatmeal, as well as the handful of hazelnuts.
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Bake immediately for at least 1 hour and 15 minutes. Check the cooking with the blade of a knife: it should come out clean.
© Bjorg
