Ingredients
- 500 g pitted plums
- 250 g blackberries
- 1/2 tablespoon(s) cinnamon
- 1 teaspoon(s) of vanilla extract
- 5 beautiful bay leaves
- 200 g of sugar
- 4 egg yolks
- 100g of flour
- 150 g of almond powder
- 150g melted butter
- 4 egg whites beaten until stiff
Preparation
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In a bowl, place the pitted plums, blackberries, cinnamon, vanilla extract and bay leaves. Sprinkle with 50g of sugar. Leave to rest for 30 minutes.
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Whisk together the egg yolks, 150g of sugar, flour, almond powder and melted butter. Add the beaten egg whites.
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Place the dough in a baking dish lined with parchment paper. Add the fruit, bay leaf and juice, bake at 180°/th. 6 for 40 to 45 minutes Serve lukewarm.
