Ingredients
- 4 zucchini
- 2 slices of ham
- 1 tablespoon(s) olive oil
- 7 cl of liquid cream
- 50 g grated parmesan
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salt, pepper from the mill
Preparation
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Cut the zucchini into thin slices lengthwise with a mandolin. Cut the ham into pieces.
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Line the baking sheet with baking paper, spread the zucchini slices on top, brush them with oil and season.
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Bake at 220°C for 25 minutes until the courgettes are grilled, stirring occasionally. Lower the oven to 200°C. Change the baking paper and spread half of the courgettes on top.
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Spread the ham over the zucchini. Drizzle with cream, add a little salt and pepper and sprinkle with parmesan. Top with the remaining zucchini and parmesan.
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Brown for 5 minutes under the grill.
