Steamed mullet with ginger

Steamed mullet with ginger

Difficulty level: very easy

Preparation time 10

Cooking time 7

Servings people

Ingredients

4 nets mule with skin
1 piece ginger 3 cm
2 stems of spring onions
1 glass sunflower oil
1 c. tbsp soy sauce

Instructions

Cut the mullet fillets into two pieces and steam them for about 7 minutes.
Meanwhile, chop the ginger into small pieces, cut the spring onion into thin slices and mix.
Heat the sunflower oil.
Place the mullet fillets in a dish, cover with the ginger/onion mixture and pour the very hot oil over them.
Add the soy sauce and enjoy immediately.

Laura

I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.