Ingredients
- 150 g of whipping cream
- 75 g of milk
- 180 g of dark chocolate with 70% cocoa
- 75 g of milk chocolate with 40% cocoa
- 3 egg yolks
- 3 egg whites
- 20 g caster sugar
-
grossane olive oil (or other)
-
cocoa nibs
Preparation
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In a saucepan, bring the cream and milk to the boil.
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Remove from the heat, pour over the previously chopped chocolates, mixing with a whisk. Add the egg yolks.
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Beat the egg whites with the sugar using an electric mixer. Gently incorporate them into the chocolate mixture. The preparation must be homogeneous. Leave to cool for 4 hours.
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When ready to serve, place the mousse in a bowl, sprinkle with cocoa powder and drizzle with olive oil.
