Veal skewers with apricot and rosemary
Ingredients 650 g of veal rump 8 apricots 5 beautiful sprigs of rosemary 8 tablespoon(s)…
Melon granita with ginger and thyme
Ingredients 1 large melon 4 sprigs of thyme 2 cm of ginger Preparation Cut the…
Melon soup with dried duck breast and Espelette pepper
Ingredients 1.5 melons 1 tablespoon(s) of Espelette pepper 90 g dried duck breast 4 tablespoons…
Red mullet fillets with fennel, kasha and olive crust
Ingredients 8 small red mullet fillets 1/4 fennel 50 g black olives 50 g of…
Pannacottas with oat milk, verbena and strawberry coulis
Ingredients 55 cl of oat milk 7 g of leaf gelatin 3 sprigs of verbena…
Quinoa tabbouleh with strawberries, melon and feta
Ingredients 200 g quinoa 125 g strawberries 125 g melon flesh 125 g zucchini 200g…
Eggplant stuffed with veal, tomato and mozzarella
Ingredients 3 large eggplants 450 g of ground veal 1 tablespoon(s) of cumin powder 1…
Strawberry Tiramisu
Ingredients 600 g strawberries 3 tablespoons amaretto 4 eggs 130 g of sugar 330 g…
Gozitan salad, goat cheese and garlic beans
Ingredients 2 eggplants 3 cloves of garlic, peeled 1 peeled onion 300 g shelled beans…
Cornille bean and cod salad
Ingredients 400 g of horn beans 300 g cooked desalted cod 1 peeled red onion…