Nashi pear, feta and roasted hazelnut salad
Ingredients 3 nashi pears 80 g of lamb’s lettuce olive oil 20 g hazelnuts 2…
Mackerel, candied beetroot and aguachile
Ingredients 3 fresh mackerel 1 handful of aromatic herbs 1 beetroot of approx. 150g coarse…
Cabbage and cuttlefish millefeuille
Ingredients 8 beautiful leaves of cabbage palm (or cavalo nero) 8 young leaves of maritime…
Chestnut cream and chocolate tartlets
Ingredients For 10 tartlets For the cocoa dough 160g butter 80 g brown sugar 1…
Red plum and rosemary desserts
Ingredients For the red plum puree (prepare 48 hours in advance) 800 g plums 1…
Vitello tonnato, capers and croutons
Ingredients 1 half of veal (500 g) 10 cl of grapeseed oil 20g butter For…
Roasted endives, onions and sweet potatoes
Ingredients 4 small endives 2 medium sweet potatoes 2 large red onions or roscoff type,…
Fennel, pistachio and sumac salad
Ingredients 1 large bulb of fennel 1/2 organic lemon preferably 4 tablespoon(s) of olive oil…
Thai sea bream papillotes
Ingredients 2 medium sea bream prepared by your fishmonger 1 stick of lemongrass 2 organic…
Chestnut apple compote
Ingredients 8 boskoop type apples 30g butter 20 g of sugar 8 chestnuts, peeled and…