Eggplant stuffed with veal, tomato and mozzarella
Ingredients 3 large eggplants 450 g of ground veal 1 tablespoon(s) of cumin powder 1…
Strawberry Tiramisu
Ingredients 600 g strawberries 3 tablespoons amaretto 4 eggs 130 g of sugar 330 g…
Gozitan salad, goat cheese and garlic beans
Ingredients 2 eggplants 3 cloves of garlic, peeled 1 peeled onion 300 g shelled beans…
Cornille bean and cod salad
Ingredients 400 g of horn beans 300 g cooked desalted cod 1 peeled red onion…
Caprese-style salad, burrata basil ice cream, pine nut and almond granola
Ingredients 4 large ripe old tomatoes 1/2 bunch of basil 3 tablespoon(s) of olive oil…
Halloumi, tomato and cucumber salad
Ingredients 250 g halloumi 2 sugars 2 spring onions 1 green pepper 1 organic cucumber…
Farfalle salad with prosciutto, tomatoes, basil and grilled vegetables
Ingredients 500 g of farfalle 8 slices of prosciutto 4 juicy tomatoes 2 peppers (yellow…
Briam and feta salad
Ingredients 4 potatoes 4 carrots 3 cloves of garlic 1 onion 1 eggplant 1 zucchini…
Goat cheese from Ferme du Pâtis, daylily buds and sunflower seed praline
Ingredients 120 g of fresh goat’s cheese from the Pâtis farm (or fresh goat’s cheese)…
Grilled pepper mezze with ginger and garlic
Ingredients 12 multicolored peppers 3 cloves of garlic 30 g ginger 8 tablespoon(s) of olive…