Prawns, pastis marinade, garlic and olive oil
Ingredients 12 large prawns 2 cloves garlic 1/2 bunch of coriander 6 cl of olive…
Chermoula, green and béarnaise sauces
Ingredients For the chermoula sauce 3 cloves of garlic 1 large preserved lemon 1/2 bunch…
Pikeperch confit, peas, Colonnata bacon and lettuce
Ingredients For pikeperch 1.2 kg of pikeperch fillet fine salt olive oil For the bacon…
Rice pudding with strawberries and celery
Ingredients For strawberry pulp and juice 400 g strawberries 50 g sugar lovage leaves 1/2…
Grilled tomatoes, tomato water, shiso
Ingredients For tomato water 6 vine tomatoes 1 vanilla pod sugar salt For the condiment…
Skate, green beans, buckwheat, raspberry vinaigrette
Ingredients 1 kg of ray wing 100 g buckwheat 50 g butter 1 yellow lemon…
Crepe with lemon verbena
Ingredients 3 organic lemons 175 g sugar 100 g fresh verbena 1 egg white a…
Warm salad of zucchini, blackberries and basil
Ingredients 2 green zucchinis 2 yellow zucchinis 6 zucchini flowers 1 clove of garlic 100…
spanakopita
Ingredients 1 kg of spinach 2 onions 2 cloves garlic olive oil 2 eggs 250…
Chakchouka pepper, tomatoes, olives
Ingredients 1 onion 3 cloves of garlic 2 tablespoons olive oil 1 red pepper 1…