Ricotta ice cream and pistachio praline
Ingredients 100 g of pistachios 50 g sugar 5 cl of water grapeseed oil (if…
Vegetarian tacos, pepper salsa
Ingredients 8 mini peppers 2 tablespoons olive oil 8 tortillas flower of salt 2 limes…
Pasta with pepper sauce and fresh goat cheese
Ingredients 500 g short pasta 6 yellow peppers 1 head of garlic 6 tablespoons olive…
Tuna tartare and pepper chimichurri
Ingredients 300 g of skinless red tuna 1 spring onion 1 tablespoon(s) capers the juice…
Creamy coral lentil and pepper soup
Ingredients 100 g of coral lentils 2 red peppers 1 onion 3 tablespoons of olive…
Roasted Norman pigeon on the chest, rhubarb, early turnips and green wheat
Ingredients 2 pigeons 2 shallots 1 clove of garlic 2 bunches of new turnips 3…
Hazelnut praline ice cream, whipped cream
Ingredients For the praline 130 g whole hazelnuts 80 g sugar 3 teaspoon(s) of water…
Taglioni with langoustines, bisque reduced with nepita
Ingredients 4 large langoustines 8 small langoustines 400 g fresh taglioni 60 cl of langoustine…
Croissants with artichokes and soft-boiled eggs
Ingredients 4 large croissants 4 organic eggs 2 large artichokes 1 onion 100 g of…
Parmesan-breaded zucchini fries with yogurt-mint-garlic sauce
Ingredients 4 medium organic zucchini 2 eggs 1 tablespoon(s) dried oregano 50 g panko breadcrumbs…