Hazelnut praline ice cream, whipped cream
Ingredients For the praline 130 g whole hazelnuts 80 g sugar 3 teaspoon(s) of water…
Taglioni with langoustines, bisque reduced with nepita
Ingredients 4 large langoustines 8 small langoustines 400 g fresh taglioni 60 cl of langoustine…
Croissants with artichokes and soft-boiled eggs
Ingredients 4 large croissants 4 organic eggs 2 large artichokes 1 onion 100 g of…
Parmesan-breaded zucchini fries with yogurt-mint-garlic sauce
Ingredients 4 medium organic zucchini 2 eggs 1 tablespoon(s) dried oregano 50 g panko breadcrumbs…
Veal skewers with apricot and rosemary
Ingredients 650 g of veal rump 8 apricots 5 beautiful sprigs of rosemary 8 tablespoon(s)…
Melon granita with ginger and thyme
Ingredients 1 large melon 4 sprigs of thyme 2 cm of ginger Preparation Cut the…
Melon soup with dried duck breast and Espelette pepper
Ingredients 1.5 melons 1 tablespoon(s) of Espelette pepper 90 g dried duck breast 4 tablespoons…
Red mullet fillets with fennel, kasha and olive crust
Ingredients 8 small red mullet fillets 1/4 fennel 50 g black olives 50 g of…
Pannacottas with oat milk, verbena and strawberry coulis
Ingredients 55 cl of oat milk 7 g of leaf gelatin 3 sprigs of verbena…
Quinoa tabbouleh with strawberries, melon and feta
Ingredients 200 g quinoa 125 g strawberries 125 g melon flesh 125 g zucchini 200g…