Caprese-style salad, burrata basil ice cream, pine nut and almond granola
Ingredients 4 large ripe old tomatoes 1/2 bunch of basil 3 tablespoon(s) of olive oil…
Halloumi, tomato and cucumber salad
Ingredients 250 g halloumi 2 sugars 2 spring onions 1 green pepper 1 organic cucumber…
Farfalle salad with prosciutto, tomatoes, basil and grilled vegetables
Ingredients 500 g of farfalle 8 slices of prosciutto 4 juicy tomatoes 2 peppers (yellow…
Briam and feta salad
Ingredients 4 potatoes 4 carrots 3 cloves of garlic 1 onion 1 eggplant 1 zucchini…
Goat cheese from Ferme du Pâtis, daylily buds and sunflower seed praline
Ingredients 120 g of fresh goat’s cheese from the Pâtis farm (or fresh goat’s cheese)…
Grilled pepper mezze with ginger and garlic
Ingredients 12 multicolored peppers 3 cloves of garlic 30 g ginger 8 tablespoon(s) of olive…
Roasted sweet peppers and coppa
Ingredients 400 g sweet peppers (about 24), hulled 115 g thin slices of coppa 2…
Hard-boiled eggs with turmeric
Ingredients 6 large eggs 18 cl of cider vinegar 1 tablespoon(s) of sugar 2 teaspoon(s)…
Spirulina Mermaid Bowls
Ingredients 1 Granny Smith apple 2 kiwis 12 cl of oat or cow's milk 6…
Haddock and pea terrine
Ingredients 700 g boneless haddock fillets 4 egg whites 25 cl of liquid cream 150…