Potato cream with spices and crispy chives
Ingredients For the creamed potatoes 500 g floury potatoes 25 cl of liquid cream 1/2…
Potato gratin with Camembert flambé with calva
Ingredients 1 kg of potatoes (agata, monalisa or sweetheart) 1 clove of garlic 50 cl…
Rösti with fresh herbs, salad
Ingredients 4 medium potatoes (agria or bintje type) 3 tablespoon(s) chopped fresh herbs (parsley, coriander…
Potato tortilla with foie gras, smoked duck breast and thyme
Ingredients 300 g of cooked or semi-cooked foie gras 1.5 kg Princess Amandine® type potatoes…
Mashed potatoes with garlic, cod cream espuma
Ingredients For the cream foam 100 g of cod 3 cl of whole milk 4…
Samosa with mashed potatoes and peas
Ingredients 6 sheets of brick 400 g mashed potatoes 50 g of peas 1 onion…
Roasted potatoes with taleggio, garlic, thyme and Espelette pepper
Ingredients 1 kg of potatoes (carisma or spunta type) 4 cloves of garlic 50 g…
Potato, vanilla and green apple smoothie
Ingredients 500 g of Charlotte or Belle de Fontenay potatoes 3 Granny Smith apples 1…
Salmon gravlax with smoked tea, Dharamsala type
Ingredients 600 g thick salmon fillet without skin 70 g of coarse salt 70 g…
Foie gras with Oolong tea and shiitake
Ingredients 1 deveined foie gras of 500 g Oolong tea 1 shallot 200 g shiitake…