Pasta with pepper sauce and fresh goat cheese
Ingredients 500 g short pasta 6 yellow peppers 1 head of garlic 6 tablespoons olive…
Tuna tartare and pepper chimichurri
Ingredients 300 g of skinless red tuna 1 spring onion 1 tablespoon(s) capers the juice…
Creamy coral lentil and pepper soup
Ingredients 100 g of coral lentils 2 red peppers 1 onion 3 tablespoons of olive…
Roasted Norman pigeon on the chest, rhubarb, early turnips and green wheat
Ingredients 2 pigeons 2 shallots 1 clove of garlic 2 bunches of new turnips 3…
Hazelnut praline ice cream, whipped cream
Ingredients For the praline 130 g whole hazelnuts 80 g sugar 3 teaspoon(s) of water…
Taglioni with langoustines, bisque reduced with nepita
Ingredients 4 large langoustines 8 small langoustines 400 g fresh taglioni 60 cl of langoustine…
Croissants with artichokes and soft-boiled eggs
Ingredients 4 large croissants 4 organic eggs 2 large artichokes 1 onion 100 g of…
Parmesan-breaded zucchini fries with yogurt-mint-garlic sauce
Ingredients 4 medium organic zucchini 2 eggs 1 tablespoon(s) dried oregano 50 g panko breadcrumbs…
Veal skewers with apricot and rosemary
Ingredients 650 g of veal rump 8 apricots 5 beautiful sprigs of rosemary 8 tablespoon(s)…
Melon granita with ginger and thyme
Ingredients 1 large melon 4 sprigs of thyme 2 cm of ginger Preparation Cut the…