Mackerel in escabeche
Ingredients 2 mackerel fillets, cleaned and deboned flower of salt For the marinade 10 cloves…
Cockles, yuzu sauce, combawa
Ingredients 25g butter 25 g of flour 3.2 kg of cockles 2 shallots 1 clove…
Amor calena cocktail with rum and pineau
Ingredients 3 cl of La Hechicera Colombian rum 3 cl of white cocoa cream 3…
Wrap with red cabbage, quinoa, carrots, pointed cabbage, tahini sauce
Ingredients 50g quinoa 2 carrots 2 red cabbage leaves 1 leaf of pointed cabbage 20…
Caramelized pork with honey and Chinese cabbage
Ingredients 500 g pork stir-fry cut into 1.5 cm cubes 1 yellow onion 2 carrots…
Cabbage leaves stuffed with rice, small vegetables and meat
Ingredients 80g basmati rice 8 large kale leaves 3 tablespoon(s) of olive oil 100 g…
Peasant soup with cabbage and split peas
Ingredients 200 g split peas 1.5 liters of water 1 clove of garlic 1 onion…
Tagliatelle with Brussels sprouts and chicken
Ingredients 200 g of tagliatelle 250 g Brussels sprouts 1 red onion 150 g chicken…
Comté and kale cake
Ingredients 150 g kale 3 eggs 10 cl of milk 8 cl of olive oil…
Kale and Lemon Risotto
Ingredients 2 shallots 15 kale leaves 2 organic lemons, zest and juice 3 tablespoon(s) of…