Piece of beef, wine and red fruit marinade


  • 1 piece of 800 g boneless beef (or a 1.2 kg rib of beef)
  • 4 peeled shallots
  • 5 sprigs of thyme + a few for cooking
  • 1 sprig of rosemary + 1 for cooking
  • 125 g raspberries
  • 125 g blackberries
  • 125 g of redcurrants
  • 50 cl of full-bodied red wine
  • 1 drizzle of olive oil


  1. Finely chop the shallots. Strip the thyme and rosemary leaves. Chop half of the red fruits with a knife.

  2. In a salad bowl, pour the chopped fruits and whole fruits, shallots, herbs and wine. Immerse the piece of beef in this marinade. Salt, pepper and cover with cling film. Place in the refrigerator for 6 hours.

  3. Remove the meat from the marinade. Sear it on the grill of your barbecue or on your plancha, adding a drizzle of olive oil, a few sprigs of fresh thyme and a sprig of rosemary. The cooking time will depend on the thickness of the piece of beef and your taste (for a 1.2 kg rib of beef, it generally takes 7 to 8 minutes per side). Let the piece of beef rest for 5 to 6 minutes under aluminum foil before carving.

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