Casarecce with pesto
Ingredients 450 g casarecce 200 g basil leaves 200 g freshly grated parmesan 1/2 clove…
Monkfish with pancetta
Ingredients 4 portions of monkfish tail of 160 g (without bones and skin) 16 thin…
Pistachio cake
Ingredients 120 g pistachios 5 tablespoon(s) blanched almonds 250g butter 250g caster sugar the zest…
Parisian-style casserole eggs
Ingredients 2 eggs 125 g of button mushrooms 1 shallot 15 g butter + 5…
Pan-fried leeks and wheat
Ingredients 150 g of wheat 300 g of leek whites 1 clove of garlic 1/2…
Roasted Brussels sprouts, maple syrup
Ingredients 750 g Brussels sprouts 2 tablespoon(s) maple syrup 200g chorizo 2 shallots virgin olive…
Herb pascade
Ingredients 4 eggs 1 onion 10 g of fresh herbs 150 g of flour 1…
Spaghetti alle vongole
Ingredients 400 g of spaghetti 3 kg of small washed clams 4 tablespoon(s) extra virgin…
mama ganoush
Ingredients 1 cauliflower 1/2 pomegranate 1/2 bunch of coriander 5 cl of pomegranate molasses 1…
Feta turnovers, halloumi, mint
Ingredients For 10 pieces dough 23 cl of milk 10 g of fresh baker’s yeast…