Pea, artichoke and lamb tagine
Ingredients 1 kg of fresh peas (or 500 g of frozen peas) 1 kg of…
Orange Besboussa
Ingredients the cake 2 eggs 150 g of unsalted butter 50 g brown sugar 1…
Spinach and feta cokes
Ingredients 1 shortcrust pastry 500 g fresh or frozen spinach 20 g garlic (3 cloves)…
Chorba frik, smoked green wheat and lamb soup
Ingredients 1 kg shoulder or leg of lamb cut into small pieces 50 g freekeh…
Rice cooked with mung bean sprouts
Ingredients 3 dried shiitake mushrooms 500 g mung bean sprouts 300 g of rice 30…
Seaweed soup with beef
Ingredients 50 g miyeok (dried seaweed for soup) Sesame oil 1 tablespoon(s) soupy soy sauce…
Casarecce with pesto
Ingredients 450 g casarecce 200 g basil leaves 200 g freshly grated parmesan 1/2 clove…
Monkfish with pancetta
Ingredients 4 portions of monkfish tail of 160 g (without bones and skin) 16 thin…
Pistachio cake
Ingredients 120 g pistachios 5 tablespoon(s) blanched almonds 250g butter 250g caster sugar the zest…
Parisian-style casserole eggs
Ingredients 2 eggs 125 g of button mushrooms 1 shallot 15 g butter + 5…