Chocolate Pear Crumble
Ingredients 4 comice pears 100 g of 80% dark chocolate 80 g of raisins 50…
Beef and tomato orzo pasta
Ingredients 500 g orzo pasta 1 kg of beef pieces for fondue 1/2 cup(s) olive…
Baked Lemon Chicken
Ingredients 2 chicken thighs 1/2 cup(s) olive oil 2 organic lemons 2 cloves garlic 2…
Giant Baked Beans
Ingredients beans 400 g of giant beans 1 tablespoon(s) of baking soda the sauce 1/2…
Beetroot gnocchi, hazelnuts, feta
Ingredients 600 g potatoes 250 g cooked beetroot 150g feta 100g Greek yogurt 250g of…
Kale, apple, bacon, parmesan salad
Ingredients 250 g bacon or prosciutto ham 1 bunch of kale 1 salad 2 organic…
Pasta, pumpkin sauce, sage, hazelnuts
Ingredients 400 g pasta of your choice 420 g pumpkin 2 large handfuls of fresh…
Tarte tatin with shallots and Provence herbs
Ingredients 600 g shallots 40g butter 2 tablespoon(s) of brown sugar 2 tablespoon(s) balsamic vinegar…
Venison with candied quince and porcini mushrooms
Ingredients 8 hazelnuts of venison grapeseed oil butter 2 sprigs of thyme 4 porcini mushrooms…
Roasted eggplant with miso, spinach, coconut and peanut soup
Ingredients 3 eggplants For the marinade olive oil 1 teaspoon(s) red miso paste 3 cloves…