Rabbit tagine with beans, artichokes and candied lemons
Ingredients 1 rabbit cut into pieces by your butcher 1 onion 3 cloves of garlic…
Trout tartare with seaweed
Ingredients 400 g trout fillets without skin 100 g of seaweed tartare 1/2 organic lemon…
Cherry-white chocolate clafoutis
Ingredients 400 g cherries 50 g of white chocolate 25 g butter + a little…
Rhubarb and orange blossom crumbcake
Ingredients For the cake 400 g of rhubarb 80 g butter + a little for…
Lentil, shredded rabbit and fennel salad
Ingredients 2 rabbit legs 240g lentils 1/2 fennel 2 cloves garlic 1 stalk of celery…
Farfalle with trout and bean pesto
Ingredients 240 g of farfalle 3 trout fillets 250 g shelled beans 50 g of…
Green pici with spinach, garlic and lemon sauce, fresh cockles and sardines
Ingredients For the pici 200 g durum wheat flour 60 g of baby spinach 10…
Tortellini with nettles, parmesan and pine nuts
Ingredients For the tortellini 240 g of t00 flour (or, failing that, t45) 60 g…
Red tagliatelle with piquillos, anchovies and smoked provolone
Ingredients For the tagliatelle 220 g of t00 flour (or, failing that, t45) 60 g…
Orecchiette salad, tomatoes, mozzarella
Ingredients For the orecchiette 200 g durum wheat flour 15 g basil leaves 100 g…