Polenta gratin like a croque-monsieur
Ingredients 250 g instant polenta 30 cl of vegetable broth 1 liter of milk 120…
Leek rolls with speck and Comté cheese
Ingredients 4 leek whites 16 small or 8 large slices of speck 100 g of…
Roman-style gnocchi gratinated with mimolette
Ingredients 1 liter of milk 10 sage leaves (+ 4 for decoration) 250 g fine…
Winter vegetable gratin with hazelnuts and Comté cheese
Ingredients 1 large parsnip 1 small butternut squash 1/4 celery root 3 cloves of garlic…
Mexican pan-fried gratin with mimolette
Ingredients 160 g of chicken breasts 1 onion 1 clove of garlic olive oil 100…
Duck parmentier with sweet potato gratin with parmesan
Ingredients 3 confit duck legs 450 g bintje potatoes 650 g sweet potatoes butter 100g…
Gratin dauphinois with goat’s milk gratinated with goat’s cheese
Ingredients 1 kg of agata or charlotte type potatoes 50 cl of goat’s milk 15…
Jura gratin with morbier
Ingredients 1 kg of special gratin potatoes (agata, nicola, almond, etc.) 2 liters of vegetable…
Artemis Cocktail
Ingredients to drink in the evening 2 shots of vodka 1 shot of Pineau des…
potion of vitality
Ingredients to drink at any time of the day 1.5 1 of water 200 g…