Ingredients
- 4 peppered artichokes
- 400 g drained artichoke hearts in oil
- 4 cloves of garlic
- 1 preserved lemon
- 1 tablespoon(s) of sesame paste
- 1 teaspoon(s) of garam masala
- 1 teaspoon(s) of cumin
- 1 teaspoon(s) ground coriander
- 5 tablespoon(s) of olive oil
- 1 teaspoon(s) of sesame seeds
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juice of 1 lemon
Preparation
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Peel and cut 2 cloves of garlic into 4.
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Cut half a candied lemon into brunoise and cut the rest into large cubes.
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In the blender bowl, place the artichoke hearts, sesame paste, large diced candied lemon, garlic cut into 4, spices and 2 tbsp. tablespoon of olive oil. Salt, pepper and mix finely. Pour everything into a bowl, sprinkle with candied lemon brunoise, sesame seeds and sprinkle with 1 tbsp. tablespoon of olive oil.
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Cut the stems of the artichokes. Cook them for 15 minutes in a pan of boiling salted water. Then cut them in two lengthwise.
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In a bowl, mix the remaining peeled and chopped garlic, 2 tbsp. tablespoon of olive oil and lemon juice. Brush the artichokes with this marinade. Salt, pepper. In a hot pan, grill them for 5 minutes, cut side towards the pan, then turn them over and continue cooking for 3 minutes.
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Enjoy them with hummus.