Miso-glazed trout, new turnip salad
Ingredients 4 trout fillets 2 cm of fresh ginger 2 tablespoon(s) white miso 4 tablespoon(s)…
Zucchini scarpaccia
Ingredients 750 g medium sized zucchini 2 onions 3 degermed garlic cloves 1 tablespoon(s) of…
Lamb shoulder with herbs
Ingredients 1 bunch of parsley 1/2 bunch of mint 8 degermed garlic cloves 4 tablespoon(s)…
Bành mì tofu, coconut-lemongrass sauce
Ingredients 3 stalks of lemongrass 4 peeled garlic cloves 4 chopped spring onions 5 cm…
Crackers with carrot juice and sea beans
Ingredients For 12 crackers 25g chia seeds 50 g sunflower seeds 50 g pumpkin seeds…
Vegan caviar with nori leaves
Ingredients 10 cl of filtered water 2 tablespoon(s) soy sauce 10 cl of organic sauerkraut…
Red salad with nori seaweed
Ingredients 1 handful of fresh nori seaweed 1 red onion 100g red cabbage 1 raw…
Sunflower seed falafel
Ingredients For 24 falafels 180 g cashew nuts 200 g sunflower seeds 20 g dehydrated…
Ginger Clam Broth
Ingredients 800 g of clams 25g ginger 2 sprigs of spring onions (optional) 2 sprigs…
General Tso's Chicken
Ingredients 600 g free-range chicken thighs 5 cloves of garlic 20 g chopped ginger 4…