Bordeaux sauce and piece of beef
Ingredients 1 beef rib of 1 kg For the sauce 3 shallots 250g butter 15…
Bagna cauda (hot achovy) and autumn vegetables
Ingredients For the sauce 16 anchovies in oil 1/2 head of garlic 20 cl of…
Porcini mushroom sauce and duck breast
Ingredients For the sauce 1 kg of porcini mushrooms 2 cloves garlic 1 shallot 1…
Armorican sauce with squid
Ingredients 1.5 kg of squid rings olive oil 6 small cuttlefish 80g butter 2 carrots…
Soubise sauce with lemon turkey skewers
Ingredients For the sauce 250 g of Roscoff onions 25 g of semi-salted butter 25…
Gourmet Crisps with Garlic and Parmesan Butter
Ingredients 8 Princess Amandine® potatoes 3 cloves of garlic 80g butter 80 g grated parmesan…
Leek-potato soup, bacon, mussels and clams, chili oil
Ingredients For the chili oil 1 sweet red pepper 2 cloves garlic 30 g crushed…
Indian cauliflower and potato curry
Ingredients 6 medium roseval type potatoes 1 medium cauliflower 1 onion 2 cloves garlic 2…
Potato cream with spices and crispy chives
Ingredients For the creamed potatoes 500 g floury potatoes 25 cl of liquid cream 1/2…
Potato gratin with Camembert flambé with calva
Ingredients 1 kg of potatoes (agata, monalisa or sweetheart) 1 clove of garlic 50 cl…