Luxembourgish pâté
Ingredients For the stuffing 400 g pork roll 400 g boneless veal shoulder 4 shallots…
Ingredients For the stuffing 400 g pork roll 400 g boneless veal shoulder 4 shallots…
Ingredients 1.5 kg of chuck or beef ribs 2 cloves garlic 2 carrots 1/4 celery…