Samosa with mashed potatoes and peas
Ingredients 6 sheets of brick 400 g mashed potatoes 50 g of peas 1 onion…
Roasted potatoes with taleggio, garlic, thyme and Espelette pepper
Ingredients 1 kg of potatoes (carisma or spunta type) 4 cloves of garlic 50 g…
Potato, vanilla and green apple smoothie
Ingredients 500 g of Charlotte or Belle de Fontenay potatoes 3 Granny Smith apples 1…
Salmon gravlax with smoked tea, Dharamsala type
Ingredients 600 g thick salmon fillet without skin 70 g of coarse salt 70 g…
Foie gras with Oolong tea and shiitake
Ingredients 1 deveined foie gras of 500 g Oolong tea 1 shallot 200 g shiitake…
Pork with green tea and roasted winter vegetables
Ingredients For the roast 1.5 kg of roast pork in the loin (prepared by the…
Salmon chazuke
Ingredients 120 g Japanese rice 200 g of salmon steak 60 g shimeji or Paris…
Potato salad with beets, hard-boiled eggs, tuna and orange supremes
Ingredients 500 g of Princess Amandine® type potatoes 1 red onion 1 small Treviso 2…
Shincha salad with bonito and trout roe, bubble tea, green tea and pear
Ingredients For bubble tea 50 cl of green tea such as Merveilleux tea 40 g…
Chicken casserole, black tea and orange
Ingredients black tea 1 chicken cut into 8 pieces 3 tablespoon(s) of olive oil 2…