Roasted Beets and Hazelnut Dukkah
Ingredients 2 raw beets of 350 g with skin 400 g of fresh goat’s cheese…
Pork stew with fennel
Ingredients 1 kg of pork loin 600 g chopped fennel 150g pancetta 2 teaspoon(s) of…
Soles and peanut chimichurri
Ingredients 4 soles, gutted and peeled 8 tablespoon(s) of flour 1 teaspoon(s) of garlic 1…
Roasted grapefruit and mascarpone
Ingredients 2 organic grapefruits cut in half 4 tablespoon(s) of mascarpone 4 tablespoon(s) of olive…
Cucumber peel soup with Greek yogurt
Ingredients the peels of 6 cucumbers 3 Greek yogurts Espelette pepper mint leaves 2 tablespoon(s)…
Morning coffee granita
Ingredients 50 cl of leftover coffee 100g caster sugar Preparation Put the sugar in the…
Leftover rice fries for Antoine
Ingredients leftover Creole rice cooked in a rice cooker (without fat) leftover grated hard cheese…
Pea pod puree
Ingredients 800 g pea pods 300 cl of spring water 50g butter Preparation Bring the…
Eggplant parmigiana without cheese
Ingredients 3 eggplants 400 g of vegan mozzarella olive oil tomato sauce 800 g whole…
Parmentier with lentils and caramelized onions
Ingredients 250 g lentils of your choice 3 onions 1 carrot 2 tablespoon(s) of olive…