Squid stuffed with ground beef
Ingredients 450 g whole squid, with 10 cm long tubes 100g ground beef 2 grated…
Fish tagine and tfaya with onions
Ingredients 1 kg of monkfish in 5 cm steaks 5 tablespoon(s) of olive oil 2…
Almost veal with two artichokes
Ingredients 800 g of almost veal For the artichoke puree 2 snub artichokes 100g butter…
Zucchini and green bean fritters
Ingredients 2 small zucchini 100g green beans 1 large shallot 2 degermed garlic cloves 3…
Lamb carpaccio and eggplant caviar
Ingredients 4 beautiful eggplants 250 g of lamb saddle olive oil 200 g salad leaves…
Plum and blackberry cake with bay leaf
Ingredients 500 g pitted plums 250 g blackberries 1/2 tablespoon(s) cinnamon 1 teaspoon(s) of vanilla…
Hollandaise sauce and eggs benedict
Ingredients 4.5 cl of water 1 teaspoon(s) of white wine vinegar 3 egg yolks 180…
Bordeaux sauce and piece of beef
Ingredients 1 beef rib of 1 kg For the sauce 3 shallots 250g butter 15…
Bagna cauda (hot achovy) and autumn vegetables
Ingredients For the sauce 16 anchovies in oil 1/2 head of garlic 20 cl of…
Porcini mushroom sauce and duck breast
Ingredients For the sauce 1 kg of porcini mushrooms 2 cloves garlic 1 shallot 1…