Mango compote with citrus fruits
Ingredients 2 mangoes 8 clementines 2 tablespoon(s) of honey Preparation Peel and cut 2 mangoes…
Grilled chicken with asparagus and offal sauce
Ingredients 2 free-range chicken legs 12 white asparagus For the sauce butter 60 g chicken…
White asparagus soup with cardamom jelly
Ingredients For the soup 1 bunch of white asparagus 1 onion 80 cl of chicken…
Pork ribs with thyme
Ingredients 2 pork ribs of 400 g each butter 6 carrots 2 sweet onions 12…
Sweet potato, strawberry and tarragon ice cream
Ingredients 100g strawberries For the ice cream 1 sweet potato of 200 g 2 egg…
Savoy snails with parsley, toast with Colonnata bacon
Ingredients 32 Savoie snails cooked in court-bouillon with an aromatic garnish 8 slices of bread…
Confidential cocktail with gin and quince vinegar
Ingredients For the shrub 100 g of white sugar 10 cl of quince vinegar 1/2…
Express puff pastry
Ingredients For 500 g of dough 250 g t45 flour 3 g of salt 100…
Pea, artichoke and lamb tagine
Ingredients 1 kg of fresh peas (or 500 g of frozen peas) 1 kg of…
Orange Besboussa
Ingredients the cake 2 eggs 150 g of unsalted butter 50 g brown sugar 1…