Confidential cocktail with gin and quince vinegar

Ingredients

For the shrub

• 100 g of white sugar
• 10 cl of quince vinegar
• 1/2 ripe pear

For the cocktail

• 3.5 cl of Mont Blanc gin
• 1.5 cl of Dolin white vermouth
• 5 cl of pear juice
• 1.5 cl of pear/quince shrub
• 1 egg white

For the decor

• 1 slice of dried pear
• 1 pansy flower

Preparation

1. The day before, prepare the shrub: pour the sugar, quince vinegar and half a pear, peeled and cut into pieces, into a saucepan. Leave to simmer for 5 to 10 minutes until the sugar dissolves. Refrigerate for 24 hours.

2. The same day, filter the shrub. Mix all the cocktail ingredients in a shaker, shake without ice first, then add a few ice cubes and shake again. Strain and pour into a Martini glass.

3. Decorate with 1 slice of dried pear and 1 pansy flower.