Confidential cocktail with gin and quince vinegar


For the shrub

  • 100 g of white sugar
  • 10 cl of quince vinegar
  • 1/2 ripe pear

For the cocktail

  • 3.5 cl of Mont Blanc gin
  • 1.5 cl of Dolin white vermouth
  • 5 cl of pear juice
  • 1.5 cl of pear/quince shrub
  • 1 egg white

For the decor

  • 1 slice of dried pear
  • 1 pansy flower


  1. The day before, prepare the shrub: pour the sugar, quince vinegar and half a pear, peeled and cut into pieces, into a saucepan. Leave to simmer for 5 to 10 minutes until the sugar dissolves. Refrigerate for 24 hours.

  2. The same day, filter the shrub. Mix all the cocktail ingredients in a shaker, shake without ice first, then add a few ice cubes and shake again. Strain and pour into a Martini glass.

  3. Decorate with 1 slice of dried pear and 1 pansy flower.

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