Roasted grapefruit and mascarpone


  • 2 organic grapefruits cut in half
  • 4 tablespoon(s) of mascarpone
  • 4 tablespoon(s) of olive oil
  • 8 sprigs of fresh thyme
  • 4 teaspoon(s) of brown sugar
  • 1 organic lime
  • 20 crushed pistachios


  1. Preheat the oven to 180°C.

  2. Drizzle a little olive oil over each grapefruit half. Add the thyme and brown sugar. Bake for 12 minutes.

  3. Mix the mascarpone and 2 tbsp. tablespoon of olive oil. Once out of the oven, pass the grapefruit flesh and peel with a blowtorch to add very pleasant smoky aromas.

  4. Place 1 half of grapefruit and 1 quenelle of mascarpone on each plate. Zest the lime all over, add a drizzle of olive oil and pistachios.

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