Sweet and savory Christmas recipes

Jam with foie gras, apples to accompany guinea fowl, or honey to nicely glaze your meat, there is no shortage of ideas for adding a sweet and savory touch to your holiday menu! The proof with the following recipes.

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LATEST RECIPES PUBLISHED

Chicken with tangerines, saffron puree

Chicken enhanced by tangerine.
- Dish – Cheap – Easy
- 30 mins.
- 80 mins.
Published in: New Year’s Eve recipes, Christmas poultry, Cheap meals
Cannelloni with duck confit, creamy onion sauce

A real chef’s recipe!
- Dish – Inexpensive – Fairly difficult
- 30 mins.
- 50 mins.
Published in: New Year’s Eve recipes, Christmas duck, Christmas poultry
Shortbread tarts, roasted squash with spices and parmesan cream

Easy and chic.
- Entrance – Cheap – Easy
- 30 mins.
- 45 mins.
Published in: New Year’s Eve recipes, Easy Christmas recipes, Cheap meals
Beef cheek, chestnuts and blackcurrants, wine sauce

To prepare in advance.
- Dish – Quite expensive – Easy
- 20 mins.
- 195 mins.
Published in: New Year’s Eve recipes, Christmas beef
Roasted monkfish, orange sabayon and braised celeriac

The good idea of this recipe? The sauce that goes perfectly with fish.
- Dish – Quite expensive – Easy
- 30 mins.
- 50 mins.
Published in: Monkfish recipes, New Year’s Eve recipes
Guinea fowl stuffed with dried fruits and gingerbread, apples and currants

A real party dish!
- Dish – Quite expensive – Easy
- 20 mins.
- 105 mins.
Published in: New Year’s Eve recipes, Christmas guinea fowl, Christmas poultry
Filet mignon with caramelized pears, honey, spices and hazelnuts

A chic and easy to make dish.
- Dish – Cheap – Easy
- 30 mins.
- 125 mins.
Published in: New Year’s Eve Recipes, Easy Christmas Recipes
Apple tart tatin and smoked duck breast

A holiday starter that’s as easy as it is stunning!
- Entrance – Fairly expensive – Easy
- 20 mins.
- 30 mins.
Published in: New Year’s Eve Recipes, Easy Christmas Recipes, Christmas Duck
Pears with Chavignol and allspice

Tasted during a Taittinger lunch signed by chef Georgiana Viou, the goat’s cheese/pear combination is a marvel, especially enhanced with a hint of spices.
- Dessert – Inexpensive – Very easy
- 15 mins.
- 20 mins.
Published in: New Year’s Eve recipes, Easy Christmas recipes, Cheap meals
Scallop tartare with pomegranate

Textures, flavors and colors, there is everything in this dish born from a desire for exoticism and celebrating seasonal products.
- Entrance – Expensive – Very easy
- 15 mins.
- 0 mins.
Published in: New Year’s Eve Recipes, Easy Christmas Recipes, Scallops
Oyster tartare in the shell, kiwi and lemon

The oyster, all fresh.
- Entrance – Cheap – Very easy
- 20 mins.
- 0 mins.
Published in: Chef’s Christmas Recipes, New Year’s Eve Recipes, Easy Christmas Recipes
Pan-fried foie gras with fruits and spices by Cyril Lignac

You can replace the pears with quinces, blanch them three times in boiling water, cooling them each time, then cook.
- Entrance – Fairly expensive – Easy
- 20 mins.
- 60 mins.
Published in: Chef’s Christmas Recipes, New Year’s Eve Recipes, Easy Christmas Recipes
Poultry supremes, glazed salsify, pears with sansho, Meyer lemon and walnut pesto

Sansho berries, also called lemon pepper, offer notes of mint, lemongrass and lemon.
- Dish – Inexpensive – Fairly difficult
- 50 mins.
- 70 mins.
Published in: Chef’s Christmas Recipes, New Year’s Eve Recipes, Christmas Poultry
Scallop carpaccio with passion fruit and lime

A recipe that just requires a little rest before serving.
- Entrance – Expensive – Very easy
- 15 mins.
- 0 mins.
Published in: New Year’s Eve Recipes, Easy Christmas Recipes, Scallops
Chicken truffled with orange, parsnip and beetroot

Easy: the meat and the side dish cook together.
- Flat – Expensive – Quite difficult
- 30 mins.
- 120 mins.
Published in: New Year’s Eve Recipes, Classic Christmas Recipes, Christmas Poultry
Chicken breasts with mushroom scales, purée with tangerine zest

Ideal for those who do not want to cook whole poultry.
- Flat – Expensive – Easy
- 25 mins.
- 35 mins.
Published in: New Year’s Eve Recipes, Easy Christmas Recipes, Christmas Poultry
Chicken stuffed with foie gras, apples stuffed with bacon

Chicken in a chic version.
- Flat – Expensive – Quite difficult
- 30 mins.
- 160 mins.
Published in: New Year’s Eve recipes, Christmas poultry
7-hour venison leg with spices, apples and redcurrants

The best part of this recipe? Put everything in the casserole dish and let the oven do its work!
- Dish – Quite expensive – Easy
- 15 mins.
- 420 minutes.
Published in: New Year’s Eve Recipes, Easy Christmas Recipes, Game
Oyster tartare, hazelnut shortbread and caramelized pear

The oyster comes out of its shell to land on crunchy shortbread.
- Entrance – Fairly expensive – Easy
- 45 mins.
- 20 mins.
Published in: New Year’s Eve recipes, Oysters
Poached lobster and citrus sorbet

A hot and cold holiday dish.
- Flat – Expensive – Quite difficult
- 30 mins.
- 35 mins.
Published in: New Year’s Eve recipes, Lobster

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