Originally from India, ginger, rhizome with pungent flavors and bewitching aromas, has been used for more than 5,000 years for its stimulating virtues. Its name, from Sanskrit “srngavera”, which means “in the shape of a horn” evokes its cookie appearance recognizable among a thousand. From traditional Chinese medicine to the tables of European aristocrats, it has long been associated with energy and the stimulation of the senses. In the Middle Ages, ginger was so popular in Europe that it was worth a small fortune: its unique taste and its supposed aphrodisiac virtues making it a particularly coveted ingredient. Fell into
Similar Posts
13 winter sandwiches that will make you addicted
A timeless classic of any bistro in France and Navarre, the croque-monsieur can also be…
30 economical winter recipes for large families
Well-thought-out recipes for a large tribe. The choice of products Seasonal products; legumes; vegetable proteins;…
Collagen Peptides: What the Science Says
With age, natural collagen production decreases. Hydrolyzed collagen supplements — or collagen peptides — could…
I’m a cooking journalist and here are my 3 favorite fall sweet potato recipes
Sweet potatoes in autumn seem obvious, the brick color being the cement of the season!…
15 fish recipes for fall
Autumn marks the season for hot, cooked and above all: comforting dishes. What if, this…
How to make a non-alcoholic cocktail recipe?
Non-alcoholic cocktails, also called “mocktails”, are on the rise. Tips and recipes. The appeal of…