18 recipes for typical broth dishes that haven't aged a bit

Popular broth dishes have that delicious taste of yesteryear that we have all tasted once in our lives.

Bouillons are a type of workers’ restaurant that appeared in the 19th century, offering hot dishes at low prices. Born in the Halles district in 1955, the first broth of butcher Pierre-Louis Duval served meat with… broth of course. A dish in which leftover carcasses and small pieces made an ideal base for a comforting soup, garnished with vermicelli. All for a very competitive price combined with a simple and fast service. Fast food was born! A concept that quickly catches on. Many establishments opened during the second half of the 19th century, decorated in an Art Nouveau style, very fashionable at the time. Having returned to the forefront in recent years, broths have been and still are relevant, especially in the hearts of gourmets.

Broth dishes are above all classic, popular, accessible dishes that span generations. We discovered them at home or in the canteen, in the bistro or in brasseries. They are still more or less around and we take pleasure in returning to this tradition without fuss.

Among the flagship dishes of the broths, it is impossible not to mention eggs mayonnaise, leek vinaigrette, onion soup, pureed sausage, beef bourguignon, cabbage whipped cream, or chocolate mousse. Here are 18, between tradition and modernity, as good then as now.

Enjoy your food !

Mayo hard boiled eggs

  • 6 people
  • Level: Very easy
  • 5 minutes of preparation
  • Cheap
  • See the recipe: Mayo-boiled eggs

Celery remoulade

Celery remoulade
  • 4 people
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Celery remoulade

Leek vinaigrette

Leek vinaigrette
  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Leek vinaigrette

Armagnac country pâté

Armagnac country pâté
  • 8 people
  • Level: Very easy
  • 30 minutes of preparation
  • Cheap
  • See the recipe: Armagnac country pâté

Mayonnaise shrimp

Mayonnaise shrimp
  • 6 people
  • Level: Easy
  • 15 minutes of preparation
  • Quite expensive
  • See the recipe: Shrimp mayonnaise

Gratinated onion soup

Gratinated onion soup
  • 6 people
  • Level: Easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Onion soup gratinated

Roasted marrow bones and garlic toast

Roasted marrow bones and garlic toast
  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Roasted marrow bones and garlic toast

Steak tartare

Steak tartare
  • 4 people
  • Level: Easy
  • 35 minutes of preparation
  • Cheap
  • See the recipe: Steak tartare

Authentic beef bourguignon with button mushrooms

Authentic beef bourguignon with button mushrooms
  • 6 people
  • Level: Quite difficult
  • 45 minutes of preparation
  • Cheap
  • See the recipe: Authentic beef bourguignon with button mushrooms

Veal stew with vegetables

Veal stew with vegetables
  • 6 people
  • Level: Easy
  • 15 minutes of preparation
  • Quite expensive
  • See the recipe: Veal blanquette with vegetables

Lentil savory

Lentil savory
  • 6 people
  • Level: Easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Lentil savory

Crispy chicken with argan oil and fries

Crispy chicken with argan oil and fries
  • 6 people
  • Level: Easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Crispy chicken with argan oil and fries

Rice pudding

Rice pudding
  • 4 people
  • Level: Easy
  • 5 minutes of preparation
  • Cheap
  • See the recipe: Rice pudding

Choux with whipped cream, caramel sauce

Choux with whipped cream, caramel sauce
  • 8 people
  • Level: Easy
  • 35 minutes of preparation
  • Cheap
  • See the recipe: Choux with whipped cream, caramel sauce

Sugar-free chocolate mousse

Sugar-free chocolate mousse
  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Sugar-free chocolate mousse

Rum Babas

Rum Babas
  • 6 people
  • Level: Very easy
  • 30 minutes of preparation
  • Cheap
  • See the recipe: Rum Babas

Profiteroles with chocolate sauce from Bouillon Pigalle

Profiteroles with chocolate sauce from Bouillon Pigalle
  • 10 people
  • Level: Easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Profiteroles with chocolate sauce from Bouillon Pigalle

Applesauce

Applesauce
  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Applesauce

Mayo hard boiled eggs

Mayo hard boiled eggs
  • 6 people
  • Level: Very easy
  • 5 minutes of preparation
  • Cheap
  • See the recipe: Mayo-boiled eggs

Celery remoulade

Celery remoulade
  • 4 people
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Celery remoulade

Leek vinaigrette

Leek vinaigrette
  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Leek vinaigrette

Armagnac country pâté

Armagnac country pâté
  • 8 people
  • Level: Very easy
  • 30 minutes of preparation
  • Cheap
  • See the recipe: Armagnac country pâté

Mayonnaise shrimp

Mayonnaise shrimp
  • 6 people
  • Level: Easy
  • 15 minutes of preparation
  • Quite expensive
  • See the recipe: Shrimp mayonnaise

Gratinated onion soup

Gratinated onion soup
  • 6 people
  • Level: Easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Onion soup gratinated

Roasted marrow bones and garlic toast

Roasted marrow bones and garlic toast
  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Roasted marrow bones and garlic toast

Steak tartare

Steak tartare
  • 4 people
  • Level: Easy
  • 35 minutes of preparation
  • Cheap
  • See the recipe: Steak tartare

Authentic beef bourguignon with button mushrooms

Authentic beef bourguignon with button mushrooms
  • 6 people
  • Level: Quite difficult
  • 45 minutes of preparation
  • Cheap
  • See the recipe: Authentic beef bourguignon with button mushrooms

Veal stew with vegetables

Veal stew with vegetables
  • 6 people
  • Level: Easy
  • 15 minutes of preparation
  • Quite expensive
  • See the recipe: Veal blanquette with vegetables

Lentil savory

Lentil savory
  • 6 people
  • Level: Easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Lentil savory

Crispy chicken with argan oil and fries

Crispy chicken with argan oil and fries
  • 6 people
  • Level: Easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Crispy chicken with argan oil and fries

Rice pudding

Rice pudding
  • 4 people
  • Level: Easy
  • 5 minutes of preparation
  • Cheap
  • See the recipe: Rice pudding

Choux with whipped cream, caramel sauce

Choux with whipped cream, caramel sauce
  • 8 people
  • Level: Easy
  • 35 minutes of preparation
  • Cheap
  • See the recipe: Choux with whipped cream, caramel sauce

Sugar-free chocolate mousse

Sugar-free chocolate mousse
  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Sugar-free chocolate mousse

Rum Babas

Rum Babas
  • 6 people
  • Level: Very easy
  • 30 minutes of preparation
  • Cheap
  • See the recipe: Rum Babas

Profiteroles with chocolate sauce from Bouillon Pigalle

Profiteroles with chocolate sauce from Bouillon Pigalle
  • 10 people
  • Level: Easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Profiteroles with chocolate sauce from Bouillon Pigalle

Applesauce

Applesauce
  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Applesauce

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