The most beautiful carrot desserts to try this fall

Recognizable by its sublime orange hue and triangular shape, the carrot is the most cultivated vegetable in the world, just after potatoes. And for good reason, in cooking, its mild and sweet flavor opens the door to an infinite number of possible combinations. Raw, pureed, juiced, made into soup, steamed, or pan-fried, rabbits’ favorite vegetable has no restrictions. Excellent news, since from a nutritional point of view, the composition of the carrot is unrivaled. Rich in fiber, antioxidants, carotene and vitamins, it promotes eye and skin health, but also helps prevent many diseases, thanks to the pigments it contains. Thus, it is enjoyed without restraint, and more particularly in autumn and winter, when it is peak season. Your carrots will be even tastier, and even less expensive.

How to make a carrot dessert?

And what does it look like in a dessert version? If this orange-colored vegetable has more than one trick up its sleeve on the savory side, at the end of the meal, it is no less! Yes, thanks to its sweet flavor, carrots go perfectly with a large number of spices often used in baking. In most recipes, it mainly brings a touch of color, but also moisture to the desserts it decorates. Therefore, it is incorporated without moderation into all kinds of sweet preparations such as cookies, cakes, muffins or even ice cream. The famous carrot cake, for example, has fans around the world. Often covered with cream cheese icing, this finely grated carrot cake is a specialty of Anglo-Saxon origin.

One thing is certain, vegetable desserts are an original way to ensure your vitamin intake. And to never run out of inspiration again, here are 12 carrot desserts that will have you hooked.