Tiramisu latte

Ingredients

• 2 espressos

• coffee syrup

• 8 cl of espresso
• 100 g of sugar

• the latte

• 50 cl of milk
• 1 double espresso (8 cl)

• mascarpone mousse

• 2 egg yolks
• 40 g of sugar
• 80 g of mascarpone

• the topping

• 2 tablespoon(s) unsweetened cocoa
• 1 boudoir

Preparation

1. Prepare the coffee syrup. Pour the ingredients into a saucepan and heat for 2 minutes to dissolve the sugar.

2. Prepare the latte. Mix the milk with the double espresso and 2 tbsp. tablespoons of coffee syrup.

3. Prepare the mascarpone mousse.

4. Pour the egg yolks with the sugar into a tall cup and whisk until the mixture whitens (around 2 minutes) using an electric mixer fitted with a single whisk. Add the mascarpone and whisk again to obtain a homogeneous cream.

5. Pour 1.5 tbsp. tablespoons of coffee syrup at the bottom of each glass, then pour the latte, 1 espresso and distribute the mascarpone mousse.

6. Sprinkle with cocoa and add a piece of boudoir to each glass.