Tiramisu latte


  • 2 espressos
  • coffee syrup

  • 8 cl of espresso
  • 100 g of sugar
  • the latte

  • 50 cl of milk
  • 1 double espresso (8 cl)
  • mascarpone mousse

  • 2 egg yolks
  • 40 g of sugar
  • 80 g of mascarpone
  • the topping

  • 2 tablespoon(s) unsweetened cocoa
  • 1 boudoir


  1. Prepare the coffee syrup. Pour the ingredients into a saucepan and heat for 2 minutes to dissolve the sugar.

  2. Prepare the latte. Mix the milk with the double espresso and 2 tbsp. tablespoons of coffee syrup.

  3. Prepare the mascarpone mousse.

  4. Pour the egg yolks with the sugar into a tall cup and whisk until the mixture whitens (around 2 minutes) using an electric mixer fitted with a single whisk. Add the mascarpone and whisk again to obtain a homogeneous cream.

  5. Pour 1.5 tbsp. tablespoons of coffee syrup at the bottom of each glass, then pour the latte, 1 espresso and distribute the mascarpone mousse.

  6. Sprinkle with cocoa and add a piece of boudoir to each glass.

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